YouGov polls the public on 50 traditional Singaporean dishes such as chicken rice, chili crab and kueh.
Singaporeans are a big fan of their own food. A recent YouGov survey found that 96% of Singaporeans enjoy their own national cuisine. Latest YouGov research delves deeper into that statistic and reveals the popularity of 50 classic Singaporean foods.
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Savoury
Hainanese chicken rice top the savoury list, with 89% of Singaporeans who have tried them saying that they liked it. It is followed closely by satay (87%) and popiah (86%).
Other top dishes according to the public includes char kuay teow (86%), nasi lemak (84%) and chai tow kway (84%).
At the very bottom of the list is frog porridge. Although 82% of Singaporeans have tried the adventurous dish, only 50% of those who have tried the cooked amphibian meal say they have a taste for it. Frog porridge is particular popular amongst those aged 45 to 54, with 59% saying they like it, compared to 39% of those aged 18 to 24.
Lor mee comes second from the bottom, with only 63% of those who have tried the noodle dish liking it.
There is also a difference in taste preferences depending on age. Younger Singaporeans (18 to 24 years old) are more likely to enjoy roti prata than older Singaporeans (aged 55 and above) (96% vs. 81%). While older Singaporeans are more likely to enjoy cheng tng than younger Singaporeans (82% vs. 45%).
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Sweet
Turning to the sweet list, the results find tau huay sitting in the Top-Tier, with 84% of Singaporeans say they like it. It is the only dessert in the Top-Tier.
Following tau huay in the High-Tier is fruit and vegetable salad rojak (81%) and traditional breakfast kaya toast (76%).
Other top desserts include chee cheong fun (79%), mee chiang kueh (76%), chendol (75%) and pineapple tarts (71%).
Ang ku kueh comes in at the bottom, with only 61% of those who have ever tasted it saying they enjoyed the experience. The traditional Chinese dessert is unsurprisingly more popular amongst Chinese people (with 63% liking it) than Malays (55%) or Indians (44%).
Data shows that men are also more likely than women to enjoy goreng pisang (71% vs. 65%) and chendol (79% vs. 70%). Whereas women are more likely to enjoy ondeh ondeh (76% vs. 69%).